Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).
Weiwei ZhouXin LiangYimo ZhangKejie LiBingjie JinLingli LuChongwei JinXian Yong LinPublished in: Journal of the science of food and agriculture (2019)
Reduction in nitrogen supply can be a powerful strategy to modify phenolic metabolism and composition in lettuce and, consequently, to improve their antioxidant capacity. © 2019 Society of Chemical Industry.