Vitamin D: A Role Also in Long COVID-19?
Luigi BarreaLudovica VerdeWilliam Burgess GrantEvelyn Frias-ToralGerardo SarnoClaudia VetraniFlorencia CerianiEloísa García VelasquèzJosé Contreras-BriceñoSilvia SavastanoAnnamaria ColaoGiovanna MuscogiuriPublished in: Nutrients (2022)
Coronavirus disease 2019 (COVID-19) has quickly become a global pandemic. Reports from different parts of the world indicate that a significant proportion of people who have recovered from COVID-19 are suffering from various health problems collectively referred to as "long COVID-19". Common symptoms include fatigue, shortness of breath, cough, joint pain, chest pain, muscle aches, headaches, and so on. Vitamin D is an immunomodulatory hormone with proven efficacy against various upper respiratory tract infections. Vitamin D can inhibit hyperinflammatory reactions and accelerate the healing process in the affected areas, especially in lung tissue. Moreover, vitamin D deficiency has been associated with the severity and mortality of COVID-19 cases, with a high prevalence of hypovitaminosis D found in patients with COVID-19 and acute respiratory failure. Thus, there are promising reasons to promote research into the effects of vitamin D supplementation in COVID-19 patients. However, no studies to date have found that vitamin D affects post-COVID-19 symptoms or biomarkers. Based on this scenario, this review aims to provide an up-to-date overview of the potential role of vitamin D in long COVID-19 and of the current literature on this topic.
Keyphrases
- coronavirus disease
- sars cov
- respiratory syndrome coronavirus
- respiratory failure
- mental health
- public health
- healthcare
- systematic review
- chronic pain
- type diabetes
- cardiovascular disease
- climate change
- sleep quality
- emergency department
- coronary artery disease
- extracorporeal membrane oxygenation
- mechanical ventilation
- intensive care unit
- liver failure
- risk factors
- neuropathic pain
- hepatitis b virus
- social media