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Effects of processing, particle size and moisturizing of sorghum-based feeds on pellet quality and broiler production.

Patrícia Garcia da SilvaLuana Martins Schaly OliveiraNayanne Rodrigues de OliveiraFábio Ataides de Moura JúniorMaura Regina Sousa SilvaDeibity Alves CordeiroCibele Silva MinafraFabiana Ramos Dos Santos
Published in: Asian-Australasian journal of animal sciences (2017)
Pelleted feed prepared with a milling particle size of 650 microns and 1.6% moisture provided increased ileal digestibility of amino acids and AMEn in the starter period. However, the expanded feed improved pellet quality and feed conversion of broilers at 42 days of age. We conclude that factors such as moisture, particle size and processing affect the pellet quality, and therefore should be considered when attempting to optimize broiler performance.
Keyphrases
  • heat stress
  • amino acid
  • quality improvement