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Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach.

Chaudhari Hiralben MansinhbhaiAmar SakureRuchika MauryaMahendra BishnoiKanthi Kiran KondepudiSujit DasSubrota Hati
Published in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05282-3.
Keyphrases
  • anti inflammatory
  • amino acid
  • molecular docking
  • social media
  • angiotensin converting enzyme
  • health information
  • angiotensin ii
  • protein protein
  • binding protein
  • healthcare