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Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.

Qixian WuZhengke ZhangHong ZhuTaotao LiXiangrong ZhuHuijun GaoZe YunYueming Jiang
Published in: Journal of the science of food and agriculture (2018)
Ozone treatment significantly reduced decay and prolonged shelf-life without reducing fruit quality. In total, 37 metabolites might play an important role in ozone delayed fruit decay. © 2018 Society of Chemical Industry.
Keyphrases
  • particulate matter
  • hydrogen peroxide
  • combination therapy
  • air pollution
  • quality improvement