Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.
Qixian WuZhengke ZhangHong ZhuTaotao LiXiangrong ZhuHuijun GaoZe YunYueming JiangPublished in: Journal of the science of food and agriculture (2018)
Ozone treatment significantly reduced decay and prolonged shelf-life without reducing fruit quality. In total, 37 metabolites might play an important role in ozone delayed fruit decay. © 2018 Society of Chemical Industry.