Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods.
Christina ZorbasRuby BrooksRebecca BennettAmanda LeeJosephine MarshallShaan NaughtonMeron LewisAnna PeetersKathryn BackholerPublished in: Public health nutrition (2021)
In Australian cities and regional areas with major supermarkets, access to affordable diets remains problematic for families receiving low incomes. These findings are likely to be exacerbated in outer regional and remote areas (not included in this study). To make healthy diets economically appealing, policies that reduce the (absolute and relative) costs of healthy diets and increase the incomes of Australians living in poverty are required.
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