First-trimester hemoglobin, haptoglobin genotype, and risk of gestational diabetes mellitus in a retrospective study among Chinese pregnant women.
Yue LiFang WangXinmei HuangShuhang ZongYi ShenLina GuoQiongyi CaiTiange SunRui ZhangZhiyan YuLiwen ZhangShufei ZangJun LiuPublished in: Nutrition & diabetes (2024)
Increased first-trimester Hb levels were closely associated with the development of GDM and adverse pregnancy outcomes, with this association moderated by the Hp2-2 genotype.
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