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Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport.

Yeong-Eun LeeSo-Hee YooJin-Oh ChungChan-Su RhaMi-Young ParkHyun-Jeong LeeJeong-Ho OhYong-Deog HongSoon Mi Shim
Published in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05140-2.
Keyphrases
  • psychometric properties
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  • blood glucose
  • type diabetes
  • skeletal muscle
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  • glycemic control