Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport.
Yeong-Eun LeeSo-Hee YooJin-Oh ChungChan-Su RhaMi-Young ParkHyun-Jeong LeeJeong-Ho OhYong-Deog HongSoon Mi ShimPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05140-2.