Identifying freshness of various chilled pork cuts using rapid imaging analysis.
Haoran ChengJinglei LiYulong YangGang ZhouBao-Cai XuLiu YangPublished in: Journal of the science of food and agriculture (2024)
Our study provides a feasible and practical non-destructive approach to determining the freshness of chilled pork. © 2024 Society of Chemical Industry.
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