Properties of spores of Bacillus subtilis with or without a transposon that decreases spore germination and increases spore wet heat resistance.
Y LuoG KorzaA M DeMarcoO P KuipersY-Q LiPeter SetlowPublished in: Journal of applied microbiology (2021)
Since wet heat resistance of spores of Bacillus species poses problems in the food industry, understanding mechanisms of spores' wet heat resistance is of significant applied interest.