COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data.

Phuong Hong NguyenShivani KachwahaAnjali PantLan M TranMonika WaliaSebanti GhoshPraveen K SharmaJessica Escobar-AlegriaEdward A FrongilloPurnima MenonRasmi Avula

Published in: The Journal of nutrition (2021)

COVID-19 disrupted the provision and use of health and nutrition services in Uttar Pradesh, India, despite adaptations to restore services. Strengthening logistical support, capacity enhancement, performance management, and demand creation are needed to improve service provision and utilization during and post-COVID-19.

Keyphrases

healthcare
mental health
coronavirus disease
sars cov
primary care
palliative care
public health
physical activity
respiratory syndrome coronavirus
electronic health record
high intensity
big data
climate change