Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.

Isiguzoro O OnyeoziriMarise KinnearHenriette de Kock

Published in: Journal of the science of food and agriculture (2017)

Canned amaranth leaves have potential as a commercial product that may be well liked by young consumers. The cowpea leaves product has consumer potential, but the formulation needs revision, while canned cleome leaves need further research work. © 2017 Society of Chemical Industry.

Keyphrases

essential oil
health information
drug delivery
human health
risk assessment
climate change
social media