Dairy product consumption and hypertension risk in a prospective French cohort of women.

Paola VillaverdeMartin LajousConor-James MacDonaldGuy FagherazziMarie-Christine Boutron-RuaultFabrice Bonnet

Published in: Nutrition journal (2020)

In this large prospective cohort of French women, overall consumption of dairy products was not associated with the risk of hypertension. Results regarding processed cheese must be further confirmed.

Keyphrases

blood pressure
polycystic ovary syndrome
pregnancy outcomes
breast cancer risk
cervical cancer screening
pregnant women
type diabetes
skeletal muscle