Propolis antibacterial and antioxidant synergisms with gentamicin and honey.
Ana Sofia FreitasAna CunhaRui OliveiraCristina Almeida-AguiarPublished in: Journal of applied microbiology (2022)
When mixed with honey, propolis antioxidant potential is maintained, or just slightly reduced up to 1:1 dilution, and show synergistic antibacterial effects, allowing to optimize the use of this usually scarce natural resource. Also, considering the antibiotic resistance problem, natural beehive products, alone or in the mixture, are promising alternatives to retard the outbreak of microbial resistance.