A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk.
Cheng PengOana A ZeleznikKatherine H ShuttaBernard A RosnerPeter KraftAndrew T ChanMeir J StampferWalter Churchill WillettRulla M TamimiA Heather EliassenPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
Consumption of carotenoid-rich diet is associated with a wide-range of metabolic changes which may help to reduce breast cancer risk.