FGF21 acts in the brain to drive macronutrient-specific changes in behavioral motivation and brain reward signaling.
Md Shahjalal H KhanSora Q KimRobert C RossFlorina CorpodeanRedin A SpannDiana A AlbaradoSun O Fernandez-KimBlaise ClarkeHans-Rudolf BerthoudHeike MünzbergDavid H McDougalYanlin HeSangho YuVance L AlbaughPaul L SotoChristopher D MorrisonPublished in: bioRxiv : the preprint server for biology (2024)
Dietary protein restriction induces adaptive changes in food preference, increasing protein consumption over carbohydrates or fat. We investigated whether motivation and reward signaling underpin these preferences. In an operant task, protein-restricted male mice increased their responding for liquid protein rewards, but not carbohydrate, fat, or sweet rewards. The protein restriction-induced increase in operant responding for protein was absent in Fgf21 -KO mice and mice with neuron-specific deletion of the FGF21 co-receptor beta-Klotho ( Klb Cam2ka ) mice. Fiber photometry recording of VTA dopamine neurons revealed that oral delivery of maltodextrin triggered a larger activation of dopamine neurons as compared to casein in control-fed mice, while casein produced a larger response in protein-restricted mice. This restriction-induced shift in nutrient-specific VTA dopamine signaling was lost in Fgf21 -KO mice. These data demonstrate that FGF21 acts in the brain to induce a protein-specific appetite by specifically enhancing the reward value of protein-containing foods and the motivation to consume them.
Keyphrases
- protein protein
- high fat diet induced
- type diabetes
- insulin resistance
- small molecule
- spinal cord
- high resolution
- uric acid
- multiple sclerosis
- spinal cord injury
- brain injury
- cerebral ischemia
- climate change
- subarachnoid hemorrhage
- ionic liquid
- artificial intelligence
- electronic health record
- mass spectrometry
- decision making
- stress induced