Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study.
Roberta ZupoChiara GrisetaPetronilla BattistaRossella DonghiaVito GuerraFabio CastellanaLuisa LampignanoIlaria BortoneMadia LozuponeGianluigi GiannelliGiovanni De PergolaHeiner BoeingRodolfo SardoneFrancesco PanzaPublished in: Nutritional neuroscience (2021)
Our study confirmed that a traditional Mediterranean dietary pattern based on agricultural products and low alcohol consumption may help to prevent/delay age-related cognitive impairment.