Multi-method assessment of palatable food exposure in women with and without eating disorders.

Kara Alise Christensen Melanie N French Eunice Y Chen

Published in: European eating disorders review : the journal of the Eating Disorders Association (2020)

'Palatable' food stimuli elicited more negative affect, particularly fear, in individuals with EDs; and this, rather than psychophysiological responses, distinguishes individuals with EDs from those without.

Keyphrases

human health
climate change