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Adding salt to foods and risk of psoriasis: A prospective cohort study.

Guowei ZhouLu GanBin ZhaoFang FangHong LiuXiang ChenJiaqi Huang
Published in: Journal of autoimmunity (2024)
Our study demonstrated a positive association between frequency of adding salt to foods and risk of psoriasis. The positive association was independent of multiple other risk factors, and may be partially mediated through obesity and inflammation.
Keyphrases
  • risk factors
  • metabolic syndrome
  • oxidative stress
  • type diabetes
  • insulin resistance
  • weight loss
  • high fat diet induced
  • adipose tissue