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Metabolite Profiling, Antioxidant and Key Enzymes Linked to Hyperglycemia Inhibitory Activities of Satureja hispidula : An Underexplored Species from Algeria.

Ammar HaouatHabiba RechekDiana C G A PintoSusana M CardosoMónica S G A VálegaAbdelhamid BoudjerdaCarlos F M SilvaRatiba Mekkiou
Published in: Molecules (Basel, Switzerland) (2022)
In the present study, two extracts from the aerial parts of the endemic species Satureja hispidula were analyzed for the first time by ultra-high-performance liquid chromatography coupled with a diode array detector and an electrospray mass spectrometer (UHPLC-DAD-ESI/MS) method in order to identify and quantify their phenolic compounds. These extracts' antioxidant, α-glucosidase and α-amylase inhibitory activities were also evaluated. UHPLC-DAD-ESI/MS allowed the identification of 28 and 20 compounds in the ethanolic and aqueous extracts, respectively; among them, 5- O -caffeoylquinic acid was the most abundant in both extracts. The biological assay results indicate that the species S. hispidula , besides its high antioxidant power, is also potentially useful for inhibiting the α-glucosidase enzyme. In both antioxidant and α-glucosidase inhibitory assays, the aqueous extract exhibited the most promising results, significantly better than the standards used as positive controls.
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