Comparison of Salt Iodization Requirements in National Standards with Global Guidelines.
Rachel Paige GreenwaldLana ChildsHelena PachonArnold TimmerRobin HoustonKaren CodlingPublished in: Current developments in nutrition (2022)
Existing iodization requirements in salt standards appear to be appropriate for most countries. Countries in which iodine amounts in salt standards are significantly higher than those recommended in the 2014 Guidelines, in particular those with low compliance with national standards or excess iodine intake, may wish to review program process and output indicators and assess whether current iodine amounts in standards would result in excessive intake if implementation was improved.