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Adoption of Point-of-Use Chlorination for Household Drinking Water Treatment: A Systematic Review.

Yoshika Susan CriderMiki TsuchiyaMagnifique MukundwaIsha RayAmy J Pickering
Published in: Environmental health perspectives (2023)
Although prior research has shown that POU chlorine products improve health when correctly and consistently used, a reliance on individual adoption for effective treatment is unlikely to lead to the widespread public health benefits historically associated with pressurized, centralized treatment of piped water supplies. https://doi.org/10.1289/EHP10839.
Keyphrases
  • drinking water
  • public health
  • healthcare
  • electronic health record
  • risk assessment
  • health information
  • social media
  • replacement therapy
  • heavy metals