Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya.

Sylvester Okoth Ojwang'David J OtienoJulius J OkelloPenina MuokiRose A Nyikal

Published in: Food and nutrition bulletin (2021)

The finding implies that multi-channeled agriculture nutrition education interventions through Early Childhood Development institutions can be effective in ensuring sustainable adoption of OFSP.

Keyphrases

physical activity
healthcare
quality improvement
palliative care
climate change
electronic health record