Iodine Deficiency Disorder and Knowledge about Benefit and Food Source of Iodine among Adolescent Girls in the North Shewa Zone of Amhara Region.
Abayneh Birlie ZeruMikyas Arega MulunehKassa Ketsela H GiorgisMulat Mossie MenaluMichael Amera TizazuPublished in: Journal of nutrition and metabolism (2021)
Total goiter rate of adolescent school girls is high in the area. Low diet diversity score, stunting, menstruation, rural residence, and using an open container for salt storage increased the risk of goiter. In addition to universal salt iodization, the emphasis has to be given on proper handling and utilization of iodized salts at the household level to avoid iodine deficiency disorder in adolescent girls.