Neuroprotective Efficacy of Apple Cider Vinegar on Zinc-High Fat Diet-Induced Mono Amine Oxidase Alteration in Murine Model of AD.

Published in: Journal of the American College of Nutrition (2021)

The findings suggest that ACV, might prove to be a beneficial nutraceutical & provide a protective effect against Alzheimer's disease (AD)-like neurological diseases.

Keyphrases

high fat diet induced
insulin resistance
cerebral ischemia
cognitive decline
adipose tissue
oxide nanoparticles
metabolic syndrome
type diabetes
skeletal muscle
subarachnoid hemorrhage
brain injury