Characteristics of tree nut, peanut, and seed consumption in the eastern Mediterranean region.
Zeynep ParlakOzge SoyerUmit Murat SahinerBulent Enis SekerelPublished in: Nutrition and health (2023)
The uniqueness of Turkish culinary culture is characterized by the frequent consumption of tree nuts and seeds, with further increases during pregnancy/lactation and early introduction to the diet of infants.