Degradation product of curcumin restrain Salmonella typhimurium virulent protein L-asparaginase.

Archana VimalMohammad Haris SiddiquiAshish VermaAwanish Kumar

Published in: Journal of complementary & integrative medicine (2021)

It was found that both curcumin and its degradation products have the potential to inhibit Salmonella. This information could be valuable for futuristic drug candidate development against this pathogen and could be a potential lead for mitigation of MDR.

Keyphrases

listeria monocytogenes
escherichia coli
climate change
human health
multidrug resistant
healthcare
risk assessment
health information
small molecule
social media