Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).

Andrea Wangorsch Anuja KulkarniAnnette JaminJelena SpiricJulia BräckerJens BrockmeyerVera MahlerNatalia Blanca-LópezMarta FerrerMiguel BlancaMaria TorresPaqui GomezJoan BartraAlba García-MoralMaría J GoikoetxeaStefan ViethsMasako TodaGianni ZoccatelliStephan Scheurer

Published in: Molecular nutrition & food research (2020)

Several IgE-reactive chickpea allergens are identified. For the first time a yet not classified DC-8 protein is characterized as minor allergen (Cic a 1). Finally, the data suggest a potential risk for peanut allergic patients by IgE cross-reactivity with homologous chickpea proteins.

Keyphrases

end stage renal disease
allergic rhinitis
chronic kidney disease
ejection fraction
newly diagnosed
peritoneal dialysis
prognostic factors
dna damage
electronic health record
dna repair
risk assessment
machine learning
patient reported outcomes
deep learning
small molecule
amino acid
binding protein