Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment.

M-T GekenidisD GossinM SchmelcherU SchönerM N P Remus-EmsermannDavid Drissner

Published in: Journal of applied microbiology (2017)

Insight into composition and development of mesophilic bacterial communities and selected food-contaminating bacteria of fresh herbs contributes to estimating consumer exposure.

Keyphrases

anaerobic digestion
health information
healthcare
risk assessment