Exploring flavonoid intake and all-cause mortality in diverse health conditions: Insights from NHANES 2007-2010 and 2017-2018.
Senlin WangFeng XiongYanjun LiuZhonghui Feng
Published in: Nutrition (Burbank, Los Angeles County, Calif.) (2024)
The consumption of flavonoids may be associated with a decreased risk of all-cause mortality. Consumption of flavonoids is particularly beneficial for individuals with obesity and comorbidities.