Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.
Chantal JuliaPascal LeroyMoufidath AdjibadeKaren E AssmannMathilde TouvierSerge HercbergLouis-Georges SolerEmmanuelle Kesse-GuyotPublished in: Public health nutrition (2021)
Our results provide some insights as the potential impact of following various dietary guidelines to reduce mortality from nutrition-related diseases.