Optimization of ultrasound-assisted extraction of bioactive chemicals from Hemidesmus indicus (L.) R.Br. using response surface methodology and adaptive neuro-fuzzy inference system.
Senthilkumar VellurParasuraman PavadaiSureshbabu Ram Kumar PandianChandrasekar PalanichamyShanmugampillai Jeyarajaguru KabilanKrishnan SundarSuthendran KannanKunjiappan SelvarajPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01351-9.