Peptide Inhibitors of Bacterial Protein Synthesis with Broad Spectrum and SbmA-Independent Bactericidal Activity against Clinical Pathogens.
Mario MardirossianRiccardo SolaBertrand BeckertErica ValencicDominic W P CollisJure BorišekFederica ArmasAdriana Di StasiJan BuchmannEgor A SyroeginYury S PolikanovAlessandra MagistratoKai HilpertDaniel N WilsonMarco ScocchiPublished in: Journal of medicinal chemistry (2020)
Proline-rich antimicrobial peptides (PrAMPs) are promising lead compounds for developing new antimicrobials; however, their narrow spectrum of action is limiting. PrAMPs kill bacteria binding to their ribosomes and inhibiting protein synthesis. In this study, 133 derivatives of the PrAMP Bac7(1-16) were synthesized to identify the crucial residues for ribosome inactivation and antimicrobial activity. Then, five new Bac7(1-16) derivatives were conceived and characterized by antibacterial and membrane permeabilization assays, X-ray crystallography, and molecular dynamics simulations. Some derivatives displayed broad spectrum activity, encompassing Escherichia coli, Klebsiella pneumoniae, Acinetobacter baumanii, Pseudomonas aeruginosa, and Staphylococcus aureus. Two peptides out of five acquired a weak membrane-perturbing activity while maintaining the ability to inhibit protein synthesis. These derivatives became independent of the SbmA transporter, commonly used by native PrAMPs, suggesting that they obtained a novel route to enter bacterial cells. PrAMP-derived compounds could become new-generation antimicrobials to combat antibiotic-resistant pathogens.
Keyphrases
- escherichia coli
- klebsiella pneumoniae
- molecular dynamics simulations
- pseudomonas aeruginosa
- staphylococcus aureus
- multidrug resistant
- structure activity relationship
- gram negative
- biofilm formation
- induced apoptosis
- acinetobacter baumannii
- signaling pathway
- cystic fibrosis
- high resolution
- molecular docking
- cell proliferation
- oxidative stress
- antimicrobial resistance
- computed tomography
- magnetic resonance
- amino acid