Purification, characterization, and gene cloning of a novel aminoacylase from Burkholderia sp. strain LP5_18B that efficiently catalyzes the synthesis of N-lauroyl-l-amino acids.
Yasuaki TakakuraYasuhisa AsanoPublished in: Bioscience, biotechnology, and biochemistry (2019)
An N-lauroyl-l-phenylalanine-producing bacterium, identified as Burkholderia sp. strain LP5_18B, was isolated from a soil sample. The enzyme was purified from the cell-free extract of the strain and shown to catalyze degradation and synthesis activities toward various N-acyl-amino acids. N-lauroyl-l-phenylalanine and N-lauroyl-l-arginine were obtained with especially high yields (51% and 89%, respectively) from lauric acid and l-phenylalanine or l-arginine by the purified enzyme in an aqueous system. The gene encoding the novel aminoacylase was cloned from Burkholderia sp. strain LP5_18B and expressed in Escherichia coli. The gene contains an open reading frame of 1,323 nucleotides. The deduced protein sequence encoded by the gene has approximately 80% amino acid identity to several hydratase of Burkholderia. The addition of zinc sulfate increased the aminoacylase activity of the recombinant E. coli strain.
Keyphrases
- amino acid
- escherichia coli
- cell free
- genome wide
- copy number
- genome wide identification
- nitric oxide
- gene expression
- oxidative stress
- pseudomonas aeruginosa
- dna methylation
- staphylococcus aureus
- small molecule
- cystic fibrosis
- ionic liquid
- genome wide analysis
- biofilm formation
- binding protein
- multidrug resistant
- protein protein