Physical, Chemical and Enzymatic Changes in Amla ( Emblica officinalis ) Fruit during Growth and Maturation.

Published in: Recent advances in food, nutrition & agriculture (2024)

Considering the optimal value of all studied physical, chemical and enzymatic attributes of the fruit during the entire harvesting period of 135 to 270 DAFS, the optimal harvesting time of the fruit was 210 DAFS.

Keyphrases

physical activity
mental health
hydrogen peroxide
energy transfer
quantum dots