Changes in clinical features of food-related anaphylaxis in children during 5 years.
Chikako MotomuraKoki OkabeHiroshi MatsuzakiToshiaki KawanoYuko AkamineDaisuke YasunariMasatoshi WakatsukiNaohiko TabaSatoshi HonjoHiroshi OdajimaPublished in: Asia Pacific allergy (2022)
Food-related anaphylaxis triggered by exercise and AAI use have increased. Hence, raising awareness and educating caregivers, patients, teachers, and medical professionals are essential for the optimal management of this disorder.