Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross-sectional study.
L L FerreiraThais Rasia SilvaM A MaturanaPoli Mara SpritzerPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
In the present study, we observed that a higher isoflavone dietary intake was associated with a lower risk of subclinical CVD in postmenopausal women, independent of BMI and endogenous oestradiol levels.