Assessment of iodine fortification of salt in the Danish population.
Malene OutzenCecilie E LundTue ChristensenEllen TrolleGitte Ravn-HarenPublished in: European journal of nutrition (2022)
The current fortification level may provide an inadequate iodine intake for some females and on the other hand lead to excessive intakes in the youngest age-groups. The study shows the importance of choosing iodine-rich alternatives when excluding major sources of iodine in the Danish diet.