Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in Sweden.
Kirsten MehligIrene BlomqvistSofia KlingbergMarta BianchiJosefin SjonsMonica HunsbergerLauren LissnerPublished in: Public health nutrition (2021)
Optimal dietary trends should support both human health and planetary health. Our results suggest that Swedish adults have moved in this direction, e.g. through less intake of red meat products and stable weight status.