Application of Liquid Chromatography in Food Analysis.

Published in: Foods (Basel, Switzerland) (2020)

Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...].

Keyphrases

liquid chromatography
mass spectrometry
human health
high resolution mass spectrometry
ionic liquid
drinking water
simultaneous determination
data analysis
solid phase extraction