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Advances in research and development of bioplastic for food packaging.

Piyawanee JariyasakoolrojPattarin LeelaphiwatNathdanai Harnkarnsujarit
Published in: Journal of the science of food and agriculture (2019)
The finding shows that the development of bioplastic into food packaging included control-release (desorption), scavenging (absorption) and permeation technologies. © 2018 Society of Chemical Industry.
Keyphrases
  • human health
  • risk assessment