Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women's Health.
Putu Novi Arfirsta DharmayaniGita D MishraSeema MihrshahiPublished in: European journal of nutrition (2022)
These results suggest that a higher intake of fruit and vegetables was associated with a lower risk of depression symptoms over 15 years from a population-based prospective study of Australian women.