Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases.
Diego Cabral LacerdaM V Urquiza-MartínezRaul Manhães de CastroDiego Bulcão ViscoC DerosierR Mercado-CamargoLuz TornerAna Elisa ToscanoOmar Guzman-QuevedoPublished in: Nutritional neuroscience (2021)
In conclusion, this review shows that the treatment with polyphenols, especially resveratrol or quercetin, attenuates the adverse effects of NCDs on energy balance and are associated with neuroprotective effects.
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