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Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips.

Ernest AkwagiobeMaurice George EkpenyongAtim AsitokAndrew AmenaghawonDavid UbiEloghosa IkhariaHeri KusumaSylvester Antai
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05757-5.
Keyphrases
  • artificial intelligence
  • machine learning
  • big data
  • deep learning
  • social media
  • psychometric properties
  • health information
  • healthcare