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Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men.

Jean-Philippe Drouin-ChartierYan ZhengYanping LiVasanti MalikAn PanShilpa N BhupathirajuDeirdre K TobiasJoAnn E MansonWalter C WillettFrank B Hu
Published in: Diabetes care (2019)
Increasing consumption of sugary beverages or ASBs was associated with a higher risk of type 2 diabetes, albeit the latter association may be affected by reverse causation and surveillance bias.
Keyphrases
  • public health
  • polycystic ovary syndrome
  • metabolic syndrome
  • adipose tissue
  • middle aged
  • breast cancer risk
  • insulin resistance