Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men.
Jean-Philippe Drouin-ChartierYan ZhengYanping LiVasanti MalikAn PanShilpa N BhupathirajuDeirdre K TobiasJoAnn E MansonWalter C WillettFrank B HuPublished in: Diabetes care (2019)
Increasing consumption of sugary beverages or ASBs was associated with a higher risk of type 2 diabetes, albeit the latter association may be affected by reverse causation and surveillance bias.