Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery.
Phuong Hoang Nguyen TranJa Kyong KoGyeongtaek GongYoungsoon UmSun-Mi LeePublished in: Biotechnology for biofuels (2020)
Owing to its superior co-fermentation performance and ability for further engineering, XUSEA has potential as a platform in a lignocellulosic biorefinery toward realizing a more economical and sustainable process for large-scale bioethanol production.