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Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery.

Phuong Hoang Nguyen TranJa Kyong KoGyeongtaek GongYoungsoon UmSun-Mi Lee
Published in: Biotechnology for biofuels (2020)
Owing to its superior co-fermentation performance and ability for further engineering, XUSEA has potential as a platform in a lignocellulosic biorefinery toward realizing a more economical and sustainable process for large-scale bioethanol production.
Keyphrases
  • saccharomyces cerevisiae
  • anaerobic digestion
  • high throughput
  • blood glucose
  • human health
  • type diabetes
  • metabolic syndrome
  • weight loss
  • climate change