Implementing healthy food policies in health services: A qualitative study.

Tara Boelsen-RobinsonMiranda R BlakeKathryn BackholerJanitha HettiarachchiClaire PalermoAnna Peeters

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)

Implementing a healthy food retail policy within a health service benefits from dedicated resourcing, investment in relationship building with key stakeholders and introducing changes gradually with a long-term approach.

Keyphrases

public health
quality improvement
healthcare
human health
mental health
risk assessment