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On the flexibility of the cellular amination network in E coli .

Helena Schulz-MirbachAlexandra MüllerTong WuPascal PfisterSelçuk AslanLennart Schada von BorzyskowskiTobias J ErbArren Bar-EvenSteffen N Lindner
Published in: eLife (2022)
Ammonium (NH 4 + ) is essential to generate the nitrogenous building blocks of life. It gets assimilated via the canonical biosynthetic routes to glutamate and is further distributed throughout metabolism via a network of transaminases. To study the flexibility of this network, we constructed an Escherichia coli glutamate auxotrophic strain. This strain allowed us to systematically study which amino acids serve as amine sources. We found that several amino acids complemented the auxotrophy either by producing glutamate via transamination reactions or by their conversion to glutamate. In this network, we identified aspartate transaminase AspC as a major connector between many amino acids and glutamate. Additionally, we extended the transaminase network by the amino acids β-alanine, alanine, glycine, and serine as new amine sources and identified d-amino acid dehydrogenase (DadA) as an intracellular amino acid sink removing substrates from transaminase reactions. Finally, ammonium assimilation routes producing aspartate or leucine were introduced. Our study reveals the high flexibility of the cellular amination network, both in terms of transaminase promiscuity and adaptability to new connections and ammonium entry points.
Keyphrases
  • amino acid
  • escherichia coli
  • drinking water
  • ionic liquid
  • network analysis
  • candida albicans