Nontyphoidal Salmonella Outbreaks Associated With Chocolate Consumption: A Systematic Review.
Zacharie PatàPietro B FaréSebastiano A G LavaGregorio Paolo MilaniMario G BianchettiSimone JanettIsabella HunjanLisa KottanattuPublished in: The Pediatric infectious disease journal (2024)
Our data documents that chocolate is an optimal medium for the transmission of nontyphoidal salmonellosis. A connected worldwide reporting system including high-income, middle-income and low-income countries is crucial to detect infectious diseases outbreaks in an early phase and avoid their spread.