Development of NIRS Calibration Curves for Sugars in Baked Sweetpotato.
V A AmankwaahS WilliamsonR ReynoldsR IbrahemK V PecotaX ZhangB A OlukoluV-D TruongE CareyT Zum FeldeReuben Tendo SsaliG Craig YenchoPublished in: Journal of the science of food and agriculture (2023)
NIRS can be used for screening sugar content in baked sweetpotato storage roots in breeding programs and can be used to assist with the development of improved sweetpotato varieties that better meet consumer preferences. This article is protected by copyright. All rights reserved.